|
|
|
|
|
| Common name | Language | Location | PIER bibliographic reference | Comments |
| allspice | English | ? | Stone, Benjamin C. (1970) (p. 453) | |
| Jamaica pepper | English | ? | Herrera, Katherine/Lorence, David H./Flynn, Timothy/Balick, Michael J. (2010) (p. 116) | |
| malaqueta | Spanish | ? | U.S. Dept. Agr., Agr. Res. Serv. (2010) | |
| pimento | English | ? | Smith, Albert C. (1985) (p. 306) | |
| sipaisi | Tongan | Tonga Islands | Whistler, W. A. (1991) (p. 113) |
| Language | Location | Common name | PIER bibliographic reference | Comments |
| English | ? | allspice | Stone, Benjamin C. (1970) (p. 453) | |
| English | ? | Jamaica pepper | Herrera, Katherine/Lorence, David H./Flynn, Timothy/Balick, Michael J. (2010) (p. 116) | |
| English | ? | pimento | Smith, Albert C. (1985) (p. 306) | |
| Spanish | ? | malaqueta | U.S. Dept. Agr., Agr. Res. Serv. (2010) | |
| Tongan | Tonga Islands | sipaisi | Whistler, W. A. (1991) (p. 113) |
| Location | Language | Common name | PIER bibliographic reference | Comments |
| ? | English | allspice | Stone, Benjamin C. (1970) (p. 453) | |
| ? | English | Jamaica pepper | Herrera, Katherine/Lorence, David H./Flynn, Timothy/Balick, Michael J. (2010) (p. 116) | |
| ? | English | pimento | Smith, Albert C. (1985) (p. 306) | |
| ? | Spanish | malaqueta | U.S. Dept. Agr., Agr. Res. Serv. (2010) | |
| Tonga Islands | Tongan | sipaisi | Whistler, W. A. (1991) (p. 113) |
| Language | Common name | Location | PIER bibliographic reference | Comments |
| English | allspice | ? | Stone, Benjamin C. (1970) (p. 453) | |
| English | Jamaica pepper | ? | Herrera, Katherine/Lorence, David H./Flynn, Timothy/Balick, Michael J. (2010) (p. 116) | |
| English | pimento | ? | Smith, Albert C. (1985) (p. 306) | |
| Spanish | malaqueta | ? | U.S. Dept. Agr., Agr. Res. Serv. (2010) | |
| Tongan | sipaisi | Tonga Islands | Whistler, W. A. (1991) (p. 113) |
| Pimenta dioica (PIER info) | PIER home |
| This page was created on 30 SEP 2005 by PT for PIER, and was last updated on 24 Aug 2011 by PIER. |
|